Our Cuisine & Menu
Philosophy
The legacy of the British in Singapore are now not normally found in the older neighbourhoods of Singapore. We aim to reintroduce this and to also create more fusions of our colonial past.
Our Chefs
The kitchen team is led by Uncle Ben Teoh; a seasoned and well-known Peranakan chef of over 25 years. Uncle Ben is born and bred in the Katong neighbourhood and have worked in various well-known Peranakan and Eurasian restaurants. Assisting him are 3 chefs who come from European, Japanese and Asian culinary training and professional chefing.
Click here to read our complete menu
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Our menu offerings
- Breakfast (8am - 11am)
- Lunch & Dinner (11am - 10pm, last orders 9.30pm)
- Weekend Roasts (Weekends Saturdays and Sundays)
- Desserts
Breakfast
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- Fresh fruit & yogurt
- Pancakes with maple syrup
- Muesli & fruits
- Sausages & Mash
- English big breakfast (2 eggs, 2 slices of bacon, 2 sausages, baked beans, chips/ hashbrown, grilled tomato & toast)
- Toast with Eggs (scrambled, over-easy, sunny side-up, omelette, soft boiled, hard boiled)
- Toast + preserves + mixed fruits
- Toast + baked beans + egg
- Toast + ham & cheese
- Toast + tuna mayo
- Toast + roast chicken
- Toast + roast beef
All breakfast sets are served with a cup of coffee, tea or juice
Click here to read our complete menu
Lunch & Dinner
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- Mains
- Fish & Chips
- Pork chops
- Black pepper steak
- Lamb chop
- Pork chop
- Sausage platter
- Bangers & Mash
- Pasta & Rice
- Laksa goreng
- Nasi goreng kampung
- Olive fried rice
- Spagetti aglio olio
- Spagetti bolognaise
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Stews (served with choice of rice/ bread)
- ABC chicken stew
- Beef stew
- Oxtail stew
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Soups
- Mushroom
- Mulligatawny
- Potato & Leek
- Burgers
- Betel Box Burger
- Nyonya Burger
- Kung bak pao
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Pies
- Uncle Ben's Pork Pie
- Uncle Ben's Chicken Pie
- Shepherd's Pie
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Sandwiches
(served with side salad)
- Egg mayo
- Roti babi
- Belachan on Toast
- Tuno mayo
- Ham & cheese
- Roast chicken
- Roast beef
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Salads
- Potato salad
- Garden salad
- Bean salad
- Grilled vegetables salad
- Ham & Egg
- Chicken
Click here to read our complete menu
Weekend Roasts (Saturdays & Sundays)
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Roasts
- Roast beef with yorkshire pudding
- Roast pork with apple sauce
- Roast lamb with mint sauce
- Roast chicken
Desserts
Our Pastry Chef Esther was trained in Switzerland and have 7 years of professional experience in various 5 star hotels and restaurants. We do not have a fixed desserts menu but rather have a seasonal menu based on availability of fresh ingredients and of festivals & celebrations in Singapore.
The following desserts are a sampling of what we have done so far.
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Click here to read our complete menu
Contact us at if you have queries of the menu or to make a reservation.